Experienced FREELANCE AND REtREAT Chef, specialising in intuitive, seasonally-led vegetarian & VEGAN FOOD
I’m a Leith’s trained chef with almost a decade’s experience working in the industry, from running a bakery to catering and freelance & retreat chef work, as well as experience in recipe & menu development. I’m based in the South East of the UK but my varied work takes me all over the country: I’m available to hire for private parties, retreats and corporate events. I offer a bespoke and tailored service to suit your needs and budget. Get in touch to enquire about your event or holiday! sal@thefoodwitch.com
"Sal is an ANGEL! Not only did Sal create a wonderful, eclectic menu for my vegetarian family, she also helped with venue suggestions, flowers, and decor. I was thrilled with the way that everything turned out, but equally importantly, I really enjoyed the process.
Sal is professional, kind, helpful, and thinks of everything. Communicating with her is a breeze. Working with Sal was fun, organic, and very reassuring, as I knew throughout that she had everything covered."
kath, private client
Teacher & Presenter
I am a confident teacher and presenter, more than happy to talk in front of a group or camera. From virtual cookery classes and courses, to online demonstrations and social media. You might even have seen me on the TV… On ITV’s Living on the Veg with the guys from Bosh! I’m available for private and corporate classes and demonstrations both virtually and in-person as well as social media/TV work. I even wrote and self-published a book during the first COVID-19 lock-down in the UK!
“Sal is really passionate about what she does—and does it brilliantly.”
Laura, client & student
